White sapotes are best when received while still hard and allowed to ripen at room temperature. Sapotes ripen very quickly and are susceptible to bruising; handle with care. A ripe sapote will give to gentle pressure.
Short-term storage recommendation (7 days or less):
Unripe (to ripen)
60-65° F/16-18° C; store outside of the cooler
85-95% relative humidity
45-50° F/7-10° C; store in the front of the cooler
90-95% relative humidity
14 to 21 days.
Chill injury displays as brown discoloration of the skin and increased decay. To prevent chill injury, do not store below 45° F/7° C.
Add peeled, chopped white sapotes to strawberry smoothies.
Toss peeled, sliced white sapotes with romaine hearts, crumbled bacon, and red radish vinaigrette.
Major production areas include Australia and the United States.
Blend of strawberries, bananas, coconut, and custard.
Thin, bitter skins should be removed before eating the silky smooth flesh.
Pair with bacon, lettuce, radishes, strawberries.
Serving Size 1 cup sapote (227g) grams
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Total Carbohydrate 73g26%
Dietary Fiber 12g44%
Total Sugars 46g
Includes 0g Added Sugars0%
Vitamin D 0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.