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Cauliflower, Florets

Cauliflower Florets
Ready-Set-Serve (RSS) Cauliflower Florets are packed in a breathable bag, resulting in a long shelf life; 100% usable product.
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Product Details

Shelf Life:
Best If Used By date.
Ethylene Producing:
Ethylene Sensitive:

Available Offerings from Markon for Cauliflower, Florets

Description Net Weight Pack GTIN UPC
Cauliflower, Florets 6 pounds or 3 kilograms 2/3# 1 06 11628 91660 3 6 11628 91660 6

Storage Tips:

Refrigerate immediately--never break the cold chain; rotate on the FIFO basis.

Handling Tips:

Reseal unused portion in original bag. This product is table ready and does not need to be rinsed.

General Usage Ideas

  • Add steamed RSS Cauliflower Florets to feta cheese omelets
  • Chop RSS Cauliflower Florets and toss with olive oil, salt, and pepper; roast until tender; serve aside steaks with grated Parmesan cheese
  • Sauté RSS Cauliflower Florets and hazelnuts until browned; deglaze with RSS Proprietary Blend Orange Juice; add RSS Orange Segments and simmer until liquid is reduced; serve with pork

Fall / Winter Usage Ideas:

  • Pulse steamed RSS Cauliflower Florets in a food processor along with Italian parsley and baby dill; combine mixture with breadcrumbs, eggs, salt, and pepper; patty and fry latkes until crisp
  • Simmer RSS Cauliflower Florets in bacon-lentil soup
  • Top cheesy polenta with chopped and sautéed RSS Cauliflower Florets, RSS Peeled Garlic, and chopped hot Italian sausage

Spring / Summer Usage Ideas:

  • Add finely chopped RSS Cauliflower Florets to pan of caramelized onions; when browned, cool and stir into quiche batter; bake in puff pastry crust
  • Steam black mussels, RSS Cauliflower Florets, saffron, and fish stock until shellfish open; garnish with snipped chives
  • Sauté RSS Onion Strips, RSS Cauliflower Florets, and sliced MFC Idaho Potatoes until potatoes are browned; add peas, turmeric, paprika, and cayenne to coat all; serve with grilled fish or poultry

Did You Know?

The nutritious leaves around the cauliflower can also be cooked and eaten.