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Garlic, Peeled

Garlic, Peeled
Ready-Set-Serve (RSS) Garlic's strong aroma and flavor complement a wide range of cuisine; easily stored and handled.
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Product Details

Shelf Life:
Best If Used By date.
Ethylene Producing:
Ethylene Sensitive:

Available Offerings from Markon for Garlic, Peeled

Description Net Weight Pack GTIN UPC
Garlic, Peeled 5 pounds or 2 kilograms 5 LB 0 06 11628 95997 9 6 11628 95997 9
Garlic, Peeled 20 pounds or 9 kilograms 4/5# 1 06 11628 96001 9 6 11628 95997 9

Storage Tips:

Maintain good air ventilation during storage; keep out of direct sunlight; store away from foods that absorb odors.

Handling Tips:

Adequate air circulation prevents molding, sprouting, and root growth. This product is table ready and does not need to be rinsed.

General Usage Ideas

  • Cook a hash of boiled and chopped MFC Potatoes, MFC Green Bell Peppers, RSS Peeled Garlic, and chorizo; use as empanada filling; bake and serve warm
  • Combine sliced MFC Cucumbers, chopped RSS Peeled Garlic, baby dill, and plain yogurt; serve with pita
  • Toss thinly sliced MFC Potatoes with salt and chopped RSS Peeled Garlic; bake until crisp; serve chips with curry-lime yogurt dip

Fall / Winter Usage Ideas:

  • Simmer boneless chicken, Thai chiles, chopped lemongrass, chopped RSS Peeled Garlic, RSS Pineapple Chunks, MFC Shiitake Mushrooms, and fish sauce in chicken stock; top soup with RSS Washed & Trimmed Cilantro, basil, and mint
  • Sauté RSS Sliced Onions, RSS Peeled Garlic, soaked black beans, cumin, pepper, and RSS Washed & Trimmed Cilantro; purée half of mixture, stir back into sauté pan and simmer until flavors meld; serve with rice, pork, and plantains
  • Combine cooked linguine with clams, steamed RSS Broccoli Florets, sautéed slices of RSS Peeled Garlic, crushed red pepper flakes, and RSS Washed & Trimmed Parsley

Spring / Summer Usage Ideas:

  • Make kimchi by pickling RSS Green Cabbage with RSS Sliced Onions, RSS Peeled Garlic, RSS Washed & Trimmed Green Onions, ginger, and cayenne
  • Blend buttermilk, Worcestershire sauce, mayonnaise, chives, blue cheese, RSS Peeled Garlic, and RSS Lemon Juice; use to dress green or fruit salads
  • Sauté RSS Diced Onions, RSS Peeled Garlic, minced MFC Red and Yellow Bell Peppers, and thyme sprigs; add sablefish fillets and cooked until browned on one side; flip and add white wine and saffron; simmer on low until liquid reduces and fish is tender

Did You Know?

Approximately 90% of the garlic grown in the U.S. is grown in California.