Ready-Set-Serve (RSS) Garlic's strong aroma and flavor complement a wide range of cuisine; easily stored and handled.
Best If Used By date.
Available Offerings from Markon for Garlic, Peeled
5 pounds or 2 kilograms
0 06 11628 95997 9
6 11628 95997 9
20 pounds or 9 kilograms
1 06 11628 96001 9
6 11628 95997 9
Maintain good air ventilation during storage; keep out of direct sunlight; store away from foods that absorb odors.
Adequate air circulation prevents molding, sprouting, and root growth. This product is table ready and does not need to be rinsed.
General Usage Ideas
Cook a hash of boiled and chopped MFC Potatoes, MFC Green Bell Peppers, RSS Peeled Garlic, and chorizo; use as empanada filling; bake and serve warm
Combine sliced MFC Cucumbers, chopped RSS Peeled Garlic, baby dill, and plain yogurt; serve with pita
Toss thinly sliced MFC Potatoes with salt and chopped RSS Peeled Garlic; bake until crisp; serve chips with curry-lime yogurt dip
Fall / Winter Usage Ideas:
Simmer boneless chicken, Thai chiles, chopped lemongrass, chopped RSS Peeled Garlic, RSS Pineapple Chunks, MFC Shiitake Mushrooms, and fish sauce in chicken stock; top soup with RSS Washed & Trimmed Cilantro, basil, and mint
Sauté RSS Sliced Onions, RSS Peeled Garlic, soaked black beans, cumin, pepper, and RSS Washed & Trimmed Cilantro; purée half of mixture, stir back into sauté pan and simmer until flavors meld; serve with rice, pork, and plantains
Combine cooked linguine with clams, steamed RSS Broccoli Florets, sautéed slices of RSS Peeled Garlic, crushed red pepper flakes, and RSS Washed & Trimmed Parsley
Spring / Summer Usage Ideas:
Make kimchi by pickling RSS Green Cabbage with RSS Sliced Onions, RSS Peeled Garlic, RSS Washed & Trimmed Green Onions, ginger, and cayenne
Blend buttermilk, Worcestershire sauce, mayonnaise, chives, blue cheese, RSS Peeled Garlic, and RSS Lemon Juice; use to dress green or fruit salads
Sauté RSS Diced Onions, RSS Peeled Garlic, minced MFC Red and Yellow Bell Peppers, and thyme sprigs; add sablefish fillets and cooked until browned on one side; flip and add white wine and saffron; simmer on low until liquid reduces and fish is tender
Did You Know?
Approximately 90% of the garlic grown in the U.S. is grown in California.