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Salad, Kale Color Crunch

Kale Color Crunch Salad
Ready-Set-Serve (RSS) Kale Color Crunch™ is a vibrant blend of kale, shaved Brussels sprouts, Napa cabbage, red cabbage, radicchio, and carrots.
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Product Details

Shelf Life:
Best If Used By date.
Ethylene Producing:
Ethylene Sensitive:

Available Offerings from Markon for Salad, Kale Color Crunch

Description Net Weight Pack GTIN UPC
Kale Color Crunch 8 pounds or 4 kilograms 4/2# 1 06 11628 92202 4 6 11628 92202 7

Storage Tips:

Refrigerate immediately upon arrival; store at high humidity with adequate circulation.

Handling Tips:

Reseal unused portion in original bag. This product is table ready and does not need to be rinsed.

General Usage Ideas

  • Serve with burgers, barbecued chicken, or on top of pulled pork sandwiches.
  • Saute for a side dish or stir-fry with other vegetables like garlic, ginger, mushrooms, and onions; delicious when stewed in soups and chowders.
  • Mix shredded rotisserie chicken, mayonnaise, spicy mustard, and diced onions; serve chicken salad on toasted bread.

Fall / Winter Usage Ideas:

  • Toss RSS Kale Color Crunch with proteins like cooked lentils, red quinoa, or grilled tempeh; drizzle with creamy caramelized onion dressing.
  • Flash-fry and mix with garbanzo beans, garlic confit, and house-made croutons; serve dressed with garlic oil.
  • Add to grilled cheese and patty melts for extra crunch and flavor.

Spring / Summer Usage Ideas:

  • Stuff pita bread and lavash with thinly sliced lamb, red onions, cucumbers, RSS Kale Color Crunch, and yogurt-based sauce such as tzatziki.
  • Use to top appetizers like arepas, mini flatbreads, lobster rolls, and bao buns.
  • Delicious as a fresh salad tossed with grilled chicken or steak and a garlicky vinaigrette.