Herbs are one of the oldest agricultural products. Egyptian records from as early as 2800 B.C. mention their role in food, medicine, cosmetics, perfumes, dyes and magic.
Bold peppery taste with clove notes.
Narrow, hearty needles similar to rosemary.
Pair with beans, beef, green beans, olives, and tomatoes.
70% usable product
1 tablespoon chopped fresh herb = 1 teaspoon dried herb
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.