Light and airy, this ethereal strawberry-and-cream dessert is almost as pretty as it is delicious.
1 C whipped cream
10 oz. angel food cake loaf, cut into 12 equally sized rectangles
12 (3.5 oz) butter wafer cookies
1 pint Markon First Crop Strawberries, sliced
Powdered sugar and mint, to garnish
Frost 12 angel food cake rectangles with whipped cream. Assemble desserts by placing one cookie on plate; top with angel food rectangle. Arrange strawberry slices around all sides of angel food. Stack with second cookie and repeat process with more strawberries and a third cookie. Sift powdered sugar over top cookie and garnish with strawberry and mint.
Repeat for five more stacks; serve.
Number of Servings:
Serving Size 133 grams
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Total Carbohydrate 8g3%
Dietary Fiber 0g0%
Total Sugars 5g
Includes 4g Added Sugars8%
Vitamin D 0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.