Maximize health with this vitamin-packed salad topped with tofu triangles.
16 oz. Asian Blend Salad
2 Tbsp. canola oil
2 Tbsp. rice wine vinegar
1 Tbsp. Hoisin sauce
1/2 tsp. fresh ginger, minced
1 tsp. Ready-Set-Serve Peeled Garlic, minced
12 baked tofu triangles
Whisk together oil, rice wine vinegar, Hoisin, ginger, and garlic. Toss with salad greens and top with tofu triangles.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.