The pleasantly bitter notes of grapefruit balance the grassy asparagus and peppery arugula in this healthy spring salad.
8 spears of Markon First Crop Asparagus, steamed
1 cup Ready-Set-Serve Grapefruit Sections
2 cups Ready-Set-Serve Wild Arugula
1/4 cup sunflower seeds
Toss all ingredients together; arrange equal portions onto four salad plates. Serve with house-made vinaigrette.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.