Elegant and visually appealing, this salad combines tender asparagus tips, fresh-flavored cucumbers, sweet peas, and tart grapefruit.
1 cup Markon First Crop Asparagus, steamed and chopped
1 cup Ready-Set-Serve Grapefruit Sections
1 cup Markon First Crop Cucumbers, finely chopped
1 cup peas
Toss all ingredients together; arrange equal portions onto four salad plates. Serve with house-made vinaigrette.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.