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Avocado-Cucumber Soup

This cold, zesty soup is perfect for warm weather meals—and full of healthy green ingredients.


4 Ready-Set-Serve Avocado Halves

1 Markon First Crop Cucumber, peeled and chopped

1 C Ready-Set-Serve Triple-Washed Spinach

1/2 Markon First Crop Red Onion, chopped

1/4 T roasted Ready-Set-Serve Peeled Garlic

1/4 C Ready-Set-Serve Lime Juice

1 C soda water

Salt and pepper, to taste


Combine all ingredients in a blender or food processor and mix until smooth. Chill and serve. Garnish with chopped avocado, basil, and cucumbers if desired.