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Avocado, Fennel, and Orange Salad

Nutty avocado balances the citrusy orange and anise flavors of fennel—great as a stand-alone salad or a base for grilled fish.


12 Ready-Set-Serve Orange Rounds

12 Cara Cara or blood orange rounds

4 Ready-Set-Serve Avocado Halves, sliced

1 Markon First Crop Fennel bulb, thinly shaved with reserved fronds

Fresh cracked black pepper, to taste


On four serving plates, arrange three Navel orange rounds and three Cara Cara orange rounds. Top with equal portions of avocado slices and shaved fennel.

Garnish with fennel fronds and freshly cracked black pepper.