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Baby Lettuce with Blueberries and Kiwifruit Vinaigrette

Sweet and tender baby lettuces are accented well with blueberries, kiwifruit, and light, zesty Champagne vinaigrette.


16 oz. mixed baby lettuce

2 cups fresh blueberries

1/2 cup olive oil

1/8 cup Champagne or white wine vinegar

4 kiwifruit (peeled)

2 Tbsp. honey

1 cup pea tendrils for garnish (optional)

Salt and pepper (to taste)


Place the vinegar, honey, and three kiwifruit in a blender; puree smooth. Slowly add the olive oil, and season the vinaigrette with salt and pepper. Chop the remaining kiwifruit. Place the baby lettuce in a small mixing bowl and toss with the vinaigrette, blueberries, and chopped kiwifruit.

Divide mixture onto four plates; garnish with fresh pea tendrils. Serve.