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Beet Fries with Tahini Dipping Sauce

Ruby red beets stand in place for potatoes in this oven-baked French fry recipe.


6 large beets, peeled and julienned

2 Tbsp. olive oil

1 tsp. kosher salt

1/4 tsp. black pepper

1/4 C mayonnaise

2 Tbsp. tahini


Preheat oven to 400 degrees F.

Toss beet sticks with oil, salt, and pepper. Bake until outer edges are crispy.

Combine mayonnaise and tahini; serve sauce with baked fries.