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Beet, Kale, and Squash Chips

A distinctive alternative to French fries as well as a creative appetizer, these root veggie chips are on-trend and delicious.


2 cups Ready-Set-Serve Washed & Trimmed Kale

2 red beets, sliced

2 large zucchini, sliced

1/4 cup canola oil

Salt and pepper to taste


Toss first three ingredients with oil. Spread out on a baking sheet and roast for 45 minutes to an hour (or until all are crisp). Season with salt and pepper.