You are here

Beet Watercress Salad

Zesty watercress, peppery onions, sweet beets, and nutty almonds make a robust salad; dress with house-made creamy ranch or green goddess dressing.


12 oz. watercress

2 large red beets, peeled and shaved into thin rounds

1 Markon First Crop Red Onion, sliced thinly

1/4 cup almonds, slivered and toasted

Salt and pepper, to taste


Toss watercress, beet rounds, red onion slices, and almonds together; equally divide mixture into four serving bowls.

Season with salt and pepper; serve with house-made dressing of choice.