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Brussels Sprouts-Fig Pizza

A fresh take on classic pizza recipes, this version combines earthy Brussels sprouts, sweet figs, creamy Ricotta cheese, nutty Parmesan, and tangy Balsamic syrup.


1 cup Ready-Set-Serve Brussels Sprout Halves

2 pre-made pizza dough rounds

2 Tbsp. olive oil


2/3 cup black figs, halved

1 cup low-fat Ricotta cheese

1/2 cup Parmesan cheese, grated

1 Tbsp. Balsamic syrup


Steam Brussels sprouts until tender, but still slightly crunchy.

Preheat oven to 500 degrees F.

Roll out dough and brush with olive oil. Top with equal portions of sprouts, figs, dollops of Ricotta, and grated Parmesan.

Bake both pizzas until dough is browned and cheese is melted. Drizzle with Balsamic syrup, cut, and serve while hot.