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California BLT Salad

Serve everyone’s favorite sandwich as a crunchy, delicious salad.


24 oz. Ready-Set-Serve Chopped Romaine

4 Markon First Crop Roma Tomatoes, quartered

1 1/2 cups Markon First Crop Cucumbers, chopped

1 cup Ready-Set-Serve Avocado Halves, chopped

1 cup garlic croutons, preferable house-made

1/2 cup bacon, baked and crumbled


Arrange equal portions of romaine, tomatoes, cucumbers, avocados, croutons, and bacon on four serving plates. Serve with choice of house-dressing.