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Cauliflower Tacos with Mole Sauce

A delicious vegetarian option that packs the earthy flavors of cumin-roasted cauliflower, pickled red onions, and Oaxacan mole sauce.


3 C Ready-Set-Serve Cauliflower Florets

2 Tbsp. olive oil

1 tsp. kosher salt

1 tsp. ground cumin, toasted

1/2 C Oaxacan brown mole sauce

1/2 C Markon First Crop Red Onions, pickled

1/2 C Ready-Set-Serve Washed & Trimmed Cilantro

1/2 C Cotija cheese, crumbled

1 Tbsp. sesame seeds

8 house-made corn tortillas, grilled or warmed


Toss cauliflower with oil, salt, and cumin; roast until tender and starting to brown (approximately 20 minutes).

Fill tortillas with equal parts roasted cauliflower. Drizzle each taco with mole sauce. Top each taco with equal parts pickled onions, cilantro, cheese, and sesame seeds.