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Charred Peaches

Sticky, sweet, and juicy, these charred peaches are a succulent summer dessert.


4 ripe peaches, halved

1 Tbsp. unsalted butter, melted

Pinch of salt

1/4 cup honey

Edible nasturtiums (optional)

Coconut gelato (optional)


Add salt to melted butter. Dip each peach half into butter/salt mixture, then place on a hot grill. Cook until the surface starts to char. Remove from heat and drizzle with equal portions of honey. Optional: serve with scoop of coconut gelato and edible nasturtiums.