You are here

Chicken Gyros

The pumped up produce in these on-trend wraps make them healthier than the average sandwich.


4 8-inch pita bread rounds

12 oz. chicken gyro meat (alternatively, grilled chicken breast strips)

2 Ready-Set-Serve Avocado Halves, sliced

2 Markon First Crop Tomatoes, sliced

1 head Ready-Set-Serve Hearts of Romaine, chopped

1/2 cup tzatziki sauce


Place equal portions of chicken, avocados, tomatoes, and romaine in the center of each pita round. Drizzle with tzatziki sauce and serve.

Optional: offer house-made hummus on the side.