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Chocolate Cookie Stack

Sliced strawberries and chopped mangos add tangy sweetness to soft chocolate cookies and fluffy whipped cream.


1 cup heavy cream

3 Tbsp. powdered sugar

8 Markon First Crop Strawberries (sliced)

1 mango (small dice)

1/2 cup unsalted butter (room temperature)

1/2 cup granulated sugar

1/2 cup brown sugar

1 egg

1 Tbsp. vanilla extract

1 cup flour

1/4 cup cocoa powder


Cream butter and sugars in mixer. Add egg and vanilla; mix through. Sift flour and cocoa together; add slowly to the creamed mixture until just incorporated. Scoop 2 Tbsp. batter per cookie onto greased cookie sheet; bake at 350 degrees for 8-10 minutes. Remove from oven; cool.

In small bowl, whip cream and powdered sugar until stiff peaks form. Place cookie in the center of plate. Layer with whipped cream and strawberry slices. Top with second cookie and a small amount of cream. Garnish with strawberry and mango.