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Citrus-Shrimp Salad

The epitome of bright spring flavors, this salad can actually work year-round.


2 cups Ready-Set-Serve Grapefruit Rounds

1 cup Ready-Set-Serve Orange Rounds

1 cup Markon First Crop Cucumbers, sliced

1 cup Markon First Crop Green Bell Pepper, sliced

½ cup Markon First Crop Red Onion, sliced

1/4 cup jalapeno chile peppers, sliced

8 oz. watercress

16 jumbo shrimp, grilled

Edible flowers, for garnish


Toss together the first seven ingredients and divide equally on four serving plates. Top each plate with four grilled shrimp. Garnish with edible flowers and serve with house-made dressing.