You are here

Creamy Polenta with RSS Organic Lemony Arugula

Balance the richness of creamy cheese polenta with the bright-bitter flavors of lemony arugula.


1 C whole milk

1 C cream

2 C water

1 C cornmeal

1 tsp. kosher salt

1/4 tsp. black pepper

2 Tbsp. unsalted butter

1 C white cheddar cheese, shredded

2 Tbsp. olive oil

4 C Ready-Set-Serve Organic Lemony Arugula

Salt and pepper, to taste (for arugula)


Heat milk, cream, water, salt, and pepper in a large pot. Whisk in cornmeal; keep stirring while the mixture slowly simmers and thickens (approximately 15 minutes). Add butter, whisking until melted, then cheese until fully incorporated.

Toss lemony arugula with olive oil; season with salt and pepper (to taste).

Serve equal portions of polenta in bowls, topped with RSS Organic Lemony Arugula.