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Granola Fruit Cups

These small, hand-held granola cups are filled with tangy Greek yogurt and topped with healthy chopped fruit. Ideal for breakfast, brunch, or take-away lunches.


1 1/2 old-fashioned rolled oats

2 Tbsp. maple syrup

Pinch of salt

6 Tbsp. Greek yogurt

2 Tbsp. honey

1/4 C cherries, chopped

1/4 C chopped kiwifruit

1/4 C Markon First Crop Granny Smith Apple, chopped

1/4 C papaya, chopped

Edible flowers for garnish


Preheat oven to 375 degrees F.

Combine oats, maple syrup, and a pinch of salt in a mixing bowl. Press mixture into greased muffin tins to form six cups (pressing firmly with fingers). Freeze for 20 minutes, then place in preheated oven. Bake for 15 minutes, or until crisp and browned. Cool.

Blend yogurt and honey, then fill granola cups with equal portions of this mixture. Top with chopped fruit and edible flowers; serve.