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Green Leaf, Shrimp, and Cannellini Bean Salad

This light, protein-rich salad combines Cannellini beans, boiled shrimp, and crisp green leaf lettuce.


8 oz. Markon First Crop Green Leaf Lettuce, rinsed and chopped

2 cups Cannellini beans, cooked

16 shrimp, peeled and boiled

Salt and pepper, to taste


Toss all ingredients together. Put equal portions of lettuce, beans, and shrimp on four serving plates. Serve with house-made dressing.