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Kid-Friendly Tacos

Perfect for kids' menus and cafeteria specials, these chicken tacos are topped with healthy tomatoes, avocados, and green leaf lettuce.


8 whole wheat flour tortillas

2 chicken breasts

1/2 cup Markon First Crop Red Tomatoes (diced)

3 sprigs Ready-Set-Serve Washed & Trimmed Cilantro (remove leaves and discard stems)

2 Ready-Set-Serve Avocado Halves (cut in 8 slices)

4 leaves Markon First Crop Green Leaf Lettuce (cut into strips)

2 limes (cut into 8 wedges)

Salt and pepper, to taste


Season chicken with salt and pepper; grill until cooked thoroughly. Cut into strips. Warm tortilla shells; place two on each plate. Divide chicken among tortillas. Top with diced tomatoes, green leaf strips, cilantro, and avocado. Garnish plate with two lime wedges.

Complement tacos with dipping sauces, rice, beans, guacamole, hominy, tomatillos, or cactus (nopales).