Top crunchy crostini rounds with smoked salmon, shaved cucumber, and finely minced red bell peppers; top with baby dill and remoulade sauce.
12 crostini rounds, toasted
4 oz. smoked salmon
1 Markon First Crop Cucumber, shaved
1 Markon First Crop Red Bell Pepper, finely minced
12 sprigs Markon First Crop Baby Dill
1/4 cup remoulade sauce
Salt and freshly cracked black pepper, to taste
Top each crostini round with equal portion of smoked salmon. Curl a short piece of shaved cucumber around each spring of baby dill and place on top of salmon. Sprinkle each crostini with equal portions of red bell pepper. Drizzle 1 tsp. remoulade sauce over each and dust with salt and pepper.
Number of Servings:
Serving Size 137 grams
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 0g
Includes 0g Added Sugars0%
Vitamin D 1.2mcg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.