You are here

Shrimp Fruit Salad

Festive and fruity, this shrimp cocktail adds melons, pineapples, grapes, and bell peppers for increased flavor and color.


1 cup Ready-Set-Serve Fruit Salad Deluxe

1/4 cup Markon First Crop Red Bell Peppers, roasted and chopped

16 shrimp, peeled, seasoned with salt and pepper, then grilled

2 Tbsp. Ready-Set-Serve Washed & Trimmed Cilantro, chopped

Salt and pepper, to taste


Stir roasted peppers into fruit salad; place equal portions of mixture in four martini glasses. Top each glass with four shrimp and cilantro.