Packed with complex flavor and nutritious vitamins, this fruit salad blends colorful watermelon, mango, onions, and mint.
12 oz. watermelon, sliced
2 mangos, sliced
1 Markon First Crop Red Onion, sliced
1/4 cup goat cheese, crumbled
1/4 cup pepitas, toasted
1/4 cup Markon First Crop Mint, chopped
Toss watermelon, mango, and red onions together. Put equal portions into four serving bowls. Top each with 1 Tbsp. of goat cheese, pepitas, and mint. Serve with house-made dressing.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.