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Watermelon Radish and Hidden Rose Apple Salad

Bold pink color and contrasting sweet and peppery flavors make this salad a menu favorite.


2 Tbsp. olive oil

2 Tbsp. apple cider vinegar

1/2 tsp. salt

1/8 tsp. black pepper

1 tsp. honey

1 tsp. Dijon mustard

2 watermelon radishes, sliced into rounds

2 Hidden Rose apples, sliced into rounds (seeds removed)

1 dragon fruit, chopped

Micro greens, for garnish

Edible flower petals, for garnish


Combine vinegar, salt, pepper, honey, and mustard. Whisk oil into mixture in a continuous stream until fully emulsified.

Toss radish and apple slices with vinaigrette. Decoratively arrange on serving plates; top with chopped dragon fruit, micro greens, and edible petals.