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White Pizza with Lemony Arugula

These individual pizzas are topped with lemony arugula to balance the rich, creamy cheese and earthy mushroom flavors.


4 pre-made pizza dough rounds

1/4 C + 2 Tbsp. olive oil

1/2 C white cheese sauce

1 C Markon First Crop Mushrooms, roasted

1 C Mozzarella cheese (part-skim), shredded

1 tsp. kosher salt

1/4 tsp. black pepper

4 C Ready-Set-Serve Organic Lemony Arugula


Preheat oven to 500 degrees F.

Roll out dough and brush with olive oil. Top each with two tablespoons of cheese sauce, 1/4 cup mushrooms, and 1/4 cup Mozzarella cheese.

While pizzas bake, toss lemony arugula with the last two tablespoons of olive oil, salt, and pepper.

Bake pizzas until dough is browned and cheese is melted. Top with lemony arugula and serve.