In small mixing bowl combine flour, baking powder, and salt. In separate mixing bowl whisk together the milk, eggs, and oil. Lightly fold the dry mix with the wet until just combined; do not over-mix. Spoon pancake mix (6-inch diameter) onto hot pan or griddle. Once small bubbles begin to form, flip pancake and cook for one minute to cook through.
Place two pancakes on a medium plate; top with 1/4 cup fresh berries. Garnish with a dusting of powdered sugar.