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Zaatar-Roasted Vegetables

Popular in North African and Middle Eastern recipes, zaatar adds just the right amount of exotic flavor to familiar vegetables.


6 oz. Ready-Set-Serve Bite-Size Cauliflower Florets

6 oz. Ready-Set-Serve Carrot Chips

6 oz. Ready-Set-Serve Sliced Yellow Onions

2 Tbsp. canola oil

1 Tbsp. ground zaatar (or to taste)

1/2 cup Ready-Set-Serve Washed & Trimmed Cilantro


Preheat oven to 400 degrees F.

Toss all vegetables with oil and zaatar. Spread all on metal baking sheet. Bake until all vegetables are browned. Serve with a dipping sauce for an appetizer or aside roasted meats for a side dish.