Popular in North African and Middle Eastern recipes, zaatar adds just the right amount of exotic flavor to familiar vegetables.
6 oz. Ready-Set-Serve Bite-Size Cauliflower Florets
6 oz. Ready-Set-Serve Carrot Chips
6 oz. Ready-Set-Serve Sliced Yellow Onions
2 Tbsp. canola oil
1 Tbsp. ground zaatar (or to taste)
1/2 cup Ready-Set-Serve Washed & Trimmed Cilantro
Preheat oven to 400 degrees F.
Toss all vegetables with oil and zaatar. Spread all on metal baking sheet. Bake until all vegetables are browned. Serve with a dipping sauce for an appetizer or aside roasted meats for a side dish.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.