Celery should have straight stalks with rigid ribs. Ribs should snap crisply when bent. Inside surface of ribs should be clean and smooth. Leaves should be fresh, well-colored, and show no signs of wilting.
Short-term storage recommendation (7 days or less)
34-36° F/1-2° C
90-98% relative humidity
21 to 28 days.
High temperatures and low humidity may result in rapid wilting. Store properly.
Celery is sensitive to ethylene gas; exposure may cause yellowing. For best quality, keep away from ethylene-producing fruits and ripening rooms.
Toss chopped green leaf with sliced celery, chopped Red Delicious apples, and creamy anchovy dressing.
Stuff celery sticks with salmon mousse; garnish with chives and minced shallots.
Grassy, with a mild licorice flavor.
Crunchy and juicy with strings running up and down the stalks.
Pair with apples, anchovies, mayonnaise, onions, and salmon.
Celery root, fennel, bok choy.
75% usable product
Serving Size 1 cup celery (101g) grams
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Total Carbohydrate 3g1%
Dietary Fiber 2g6%
Total Sugars 2g
Includes 0g Added Sugars0%
Vitamin D 0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.