Kiwifruit should be plump with no wrinkles or signs of exterior damage. Unripe fruit will be firm to the touch; ripe fruit will give to gentle pressure.
Short-term storage recommendation (7 days or less)
Rough handling may cause bruised or broken skin; keep handling to a minimum.
Softening, shriveling, and mold are signs of spoilage due to exposure to ethylene gas; keep away from ethylene-producing fruits and ripening rooms.
A unique blend of banana, melons, and strawberries that is both sweet and sour.
Golfball-sized with thin, brown fuzzy skin, kiwifruit flesh is bright green or gold with a velvety mouthfeel.
Pair with ham, meringue, pistachios, Swiss cheese.
75% usable product
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.