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Parsley, Italian, RSS

Italian Parsley
Ready-Set-Serve (RSS) Italian Parsley's peppery and celery flavors spice up meals for pennies per plate.
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Product Details

Shelf Life:
Best If Used By date.
Ethylene Producing:
Ethylene Sensitive:

Available Offerings from Markon for Parsley, Italian, RSS

Description Net Weight Pack GTIN UPC
Parsley, Italian, Bunched pounds or kilograms 10/3 COUNT 1 06 11628 91829 4 6 11628 91829 7
Parsley, Italian, Bunched pounds or kilograms 30 COUNT 2 06 11628 91831 4 6 11628 91831 0

Storage Tips:

Store at proper temperatures; yellowing can be caused by ethylene gas; blackening can be caused by chill injury.

Handling Tips:

Handle as little as possible to reduce bruising and premature spoilage; do not wash until ready to use. Rinse whole fruits and vegetables in clean running water prior to using.

General Usage Ideas

  • Pulse steamed RSS Cauliflower Florets in a food processor along with RSS Italian parsley and baby dill; combine mixture with breadcrumbs, eggs, salt, and pepper; patty and fry latkes until crisp
  • Mix MFC Cucumbers, chopped watermelon, and Italian parsley; drizzle with tzatziki sauce
  • Toss cooked linguine with roasted MFC Zucchini, RSS Peeled Garlic, chopped Italian parsley, and béchamel sauce; top with shrimp

Fall / Winter Usage Ideas:

  • Purée garbanzo beans, RSS Peeled Garlic, RSS Lemon Juice, RSS Italian parsley, tahini, salt, and olive oil; serve with RSS Celery Sticks and RSS Baby Carrots
  • Sauté halved MFC Baby Squash, capers, and Italian parsley; deglaze with white wine; serve with pork chops
  • Combine cooked linguine with clams, steamed RSS Broccoli Florets, sautéed slices of RSS Peeled Garlic, crushed red pepper flakes, and Italian parsley

Spring / Summer Usage Ideas:

  • Purée fresh chervil, chives, RSS Italian parsley, and baby dill with RSS Lemon Juice and mayonnaise; spread on sandwiches or mix into potato salad
  • Sauté RSS Diced Onions, MFC Red Seedless Grapes, and Italian parsley; serve seared sea scallops over top
  • Drizzle chimichurri sauce made with Italian parsley, olive oil, RSS Peeled Garlic, red pepper flakes, and RSS Lemon Juice over sliced steak

Did You Know?

Herbs are one of the oldest agricultural products. Egyptian records from as early as 2800 B.C. mention their role in food, medicine, cosmetics, perfumes, dyes and magic.